The transition to Organic at Pogue Vineyard has been undertaken by our talented winemaking team and highly experienced viticulturist.
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Organic and vegan friendly pea protein is used in the fining process and the ferment is completed using a specially selected Organic yeast strain.
Pogue Vineyard is 135 acres of prime agricultural land near Toolamba in Central Victoria. The property enjoys extensive Goulburn River frontage and valuable water entitlements.
