ORGANIC
The decision was made to convert the vineyard to Organic and the process to achieve Certification was completed with Official Certificates awarded in December 2019, prior to the 2020 vintage.
Vegan
Organic and vegan friendly pea protein is used in the fining process and the ferment is completed using a specially selected Organic yeast strain.
Carbon Zero
In 2014 Enviromark Solutions was engaged to utilise their carboNZero program, the world’s first accreditation program to be accredited under ISO 14065 for greenhouse gas certification.
This organisation has been renamed Toitu in 2019 and their logo is proudly displayed. Since 2014 a range of projects has been implemented in the area of revegetation, water, waste, energy and continuous improvement.